HULISEN Stainless Steel Burger Press, Heavy Duty Burger Smasher, Griddle Accessories Kit-Perfect for Flat Top Griddle Grill Cooking, 5.5 Inch Square Grill Press

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You should handle your smash burger patties a little bit differently from your normal burger patties. No matter what tool you choose, you’ll be sure to get great results as long as you follow the above tips for making smashed burgers at home. This allows the Maillard reaction to occur more quickly and thoroughly, resulting in a burger with a richer, more flavorful crust.

Smashed Burger Press, Cast Iron CISB-111 Cuisinart Smashed Burger Press, Cast Iron CISB-111

If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. The underside is nicely grooved–the grooves are shallow and wide enough so that nothing gets stuck in there but not too wide to leave wide, puffed-up gaps on your burgers. Once you’ve reached this stage, you can season your patty with a bit of salt and pepper and sit back for a few seconds. I was browsing another forum and someone posted this video and was asking what smash burger tool that was. Though I have made several additions and subtractions to my original list of the best smash burger presses, a lot has changed in the burger world in the past year, with many new tools (and perfect ones) entering the market.It’s a big chunk of solid, food-safe metal with a handle that’s designed specially to handle high heat. Cast iron will rust over time if you’re not careful, of course, but you can simply scrub off any rust spots and resume using your press. When you press the patty down, you force some of the juices out of the center of the patty and towards the edges. Alternately, combine grilled onions, grilled mushrooms, swiss cheese, and your favorite herb aioli to create fancy burgers that you and your guests will love. In addition to creating a more flavorful crust, pressing a burger patty can also help to keep the burger juicy.

Burger Smasher - Etsy Burger Smasher - Etsy

While this Tramontina pan is an excellent addition to your kitchen, it doesn’t like temperatures above 400 F or so. The lower surface is grooved, helping sear the burger’s outer surface and melt the meat’s inner fat more effectively. So, whether you’re a seasoned grill master or a novice, read on to learn more about the best smash burger presses on the market.The wooden grip is also held in place by two screws on either side, stopping the rotation of the handle. You normally wouldn’t do this (in fact, you normally avoid any unnecessary handling) since it makes the patties more likely to fall apart.

Smash Burgers with the Ultimate The Sasquash - Make Delicious Smash Burgers with the Ultimate

I reworked it and used my die grinder to slick up the bottom and side a bit, but still left toe-holds for the seasoning. Cleanup is easy enough since there’s no cooking going on in between the burger and the trowel — it’s like cleaning a knife that you’ve used to “cut” ground beef. You may also want to consider the Lodge Flat Press with a rectangular surface and the Lodge Panini Press with a rectangular, ridged lower surface. The lower surface has raised rails to effectively sear the meat and deep valleys to lock in fat and juice.Clearly stamped as NSF for those who have concerns or may want to use it commercially with a griddle.

Burger Smasher - Cast Iron Burger Press Kit w/Patty Paper The Burger Smasher - Cast Iron Burger Press Kit w/Patty Paper

Personally, I’d recommend toasting your buns and setting the burgers on top of a bit of lettuce (to keep the bun crispy). I’m very much a fan of the simple aluminum design, the lack of any outlandish claims, and the high-quality non-stick interior.While Lodge offers eight grill presses, I wouldn’t recommend anything from their offerings other than these because they have some issues. The large surface area and strong construction make this ideal for supporting heavy cuts of meat and smashing your burgers to the thickness you want.