Amêndoa Amarga Amarguinha Liqueur

Product Information

Combine the lemon juice and Amarguinha in a rocks glass just short of filled with ice cubes, and stir until chilled. Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. By arranging for transportation of the wine/liquor via common carrier, Wine Anthology is providing a service to, and acting on behalf of the purchaser. Magalhães explains that Portugal’s bitter-almond liqueur was most likely introduced by Arabs, who controlled much of the Iberian Peninsula for nearly eight centuries, and who had several sophisticated uses for almonds. Production begins in the Amarguinha rigorous selection of its components and ends a period of maturation in casks an - Read more.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It has a ruby color, with potent perfumes of fresh oranges, very ripe red fruits, with a solid structure in the mouth. Traditionally, it’s made from grape pomace brandy in which bitter almonds have been soaked for a few days. The Quinta achieved the best result ever and that in the 20th edition of the Concours Mondial de Bruxelles, with gold medals for their wines from all regions. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to.The liqueur has been a popular drink in Portugal for over a century and has gained international recognition.

Brandymel is a Portuguese liqueur produced in the Algarve with honey, medronho brandy and a bouquet of several mountain herbs. Amarguinha is a traditional Portuguese almond liqueur, with an extremely sweet flavour profile, and just a touch of bitterness. Botanicals used to make Riserva Speciale Bitter include saffron, angostura and Columba, as well as Italian Artemisia - something which ensures it complements the flavour profile of Martini's vermouth. Licor de Amêndoa Amarga or also known as Amarguinha, is a traditional Portuguese drink from the Algarve, obtained from an old almond liqueur recipe. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.The production of Amarguinha starts with the strict selection of the ingredients and ends in a maturation period done in oak casks, providing it an incomparable stability and richness of bouquets. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.